Ingredients
- Chili powder: 1 tsp
- Garlic powder: 1/4 tsp
- Onion powder: 1/4 tsp
- Red pepper flakes: 1/4 tsp
- Oregano: 1/4 tsp
- Paprika: 1/4 tsp
- Cumin powder: 1.5 tsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
Preparation
Mix the spices thoroughly. Listed weights are suitable for 500g of meat.
To make tacos, brown ground beef in a little of oil; drain the fat once done. Reduce the heat, add the seasoning and mix well. Fry for a short while, taking care to not burn the spices. Add 100-120ml of water and cook until evaporated.